Treat yourself to a slice of Harrisonville history with this freshly baked pan of bread pudding made by Connie Harris, using her mother’s original recipe from the old Wagon Wheel restaurant — a local favorite in the late 1970s. Warm, comforting, and made with love, it’s a true hometown classic that brings back memories of simpler times. Best of all, you get to keep the pan! *pan design may vary from photo Retail Value: Priceless